New Recipes
Browse the latest new recipes for dinner ideas
Caraway Burgers
(24)
Caraway burgers marinate seasoned beef patties in beer for 3 hours before grilling. A German-leaning burger with the licorice-pepper note of caraway and a malty tenderized bite.
Fig Butterscotch Drops
(1)
Fig butterscotch drops are a stovetop candy with dried figs and ground nuts stirred into melted brown sugar butter. No oven, no fuss, rich and chewy.
Carrot-Peanut Soup (Lacto Vegetarian)
(243)
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
Spiced Fig Drop Cookies
(0)
Spiced fig drop cookies with stewed figs, raisins, walnuts, allspice, and cinnamon. An old-fashioned fruit-filled cookie that stores beautifully in a tin for weeks.
Jerk Rub
(0)
Jamaican jerk rub paste with four hot chili peppers, allspice, cinnamon, nutmeg, and thyme. A fiery wet rub with real Caribbean heat. Mix, rub, and grill for authentic jerk flavor.
Raspberry Glaze
(0)
Raspberry glaze simmers seedless raspberry preserves with port wine and lemon zest into a glossy 15-minute sauce. For roast meats, desserts, or cheese boards.
Worried Fried Green Tomatoes
(2)
Southern skillet fried green tomatoes cooked slow in cast iron until dark, caramelized, and olive-brown. Flour-dusted, garlic-kissed, and worried around the pan the old-fashione...
Strawberry Mold
(0)
Strawberry Jello mold layered with bananas, crushed pineapple, walnuts, and a hidden sour cream layer in the middle. A retro party dessert that sets up firm and slices clean.
Carrot & Raisin Muffins
(0)
Carrot and raisin muffins blend grated fresh carrots, plump raisins, quick oats, and cinnamon into a wholesome breakfast muffin. Lunchbox-friendly, naturally sweet, and ready in...
Tabbouli Salad
(0)
Classic tabbouleh salad with bulgur wheat, fresh parsley, mint, tomatoes, scallions, and a lemon-oil dressing. A refreshing Lebanese grain salad served cold on lettuce.