New Recipes
Browse the latest new recipes for dinner ideas
Bacon & Onion Muffins
(0)
30 days ago
Bacon and onion muffins are a savory quick bread loaded with crispy bacon, sweated onions, and tangy sour cream, finished with a sprinkle of toasted sesame seeds. Pair hot from ...
Banana-Date Cake
(0)
20 days ago
Banana-Date Bundt Cake combines mashed ripe bananas with pureed dates for a naturally moist, lower-fat cake with optional walnuts and a powdered sugar finish. Rich flavor, light...
Oxtail & Potato Stew in Tomato Sauce
(5)
18 days ago
Southern-style oxtail and potato stew in a thick tomato base loaded with corn, carrots, and celery. Optional macaroni or okra stretch the pot further, served with cornbread or s...
Applesauce Zucchini Raisin Bran Bread
(6)
Applesauce Zucchini Raisin Bran Bread: a fat-free quick bread sweetened with applesauce and raisins, packed with shredded zucchini, bran, and cinnamon. Tender, moist, no oil req...
Peach Pickle
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Old-fashioned peach pickle, a Southern heritage recipe with whole peaches studded with cloves and steeped in cinnamon-spiced sweet vinegar syrup over three days. The classic hol...
Balfa with Dal
(7)
Bafla are Rajasthani wheat dough balls boiled in spiced moong dal, then baked until cracked and golden. Break them open, drizzle with ghee, and pour the aromatic dal right over ...
Black Bean Relish II
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Lime-bright black bean and corn relish with cilantro, red bell pepper, and a few dashes of hot sauce. Five-minute no-cook condiment that pairs with grilled fish, tacos, or chicken.
Blueberry Liqueur
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Homemade blueberry liqueur infuses crushed berries in vodka with lemon peel and clove for a deep ruby-purple cordial. A long, slow steep delivers a gift-worthy fruit liqueur.
Braised Lettuces
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Braised lettuces with escarole, Belgian endive, and Boston lettuce seared golden then oven-braised with garlic, herbs, and white wine vinegar. Finished with a cream reduction sa...
Magic Lemon Meringue Pie
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Magic lemon meringue pie thickens sweetened condensed milk with fresh lemon juice and zest, then bakes under a billowing meringue cap. Tart, creamy, and ready in under an hour.