New Recipes
Browse the latest new recipes for dinner ideas
Fresh Pinto Beans with Tomatoes
(1)
Fresh shelled pinto beans slow-simmered with tomatoes, cumin, paprika, garlic, and olive oil. Finished with lemon juice and fresh herbs. A vegan side dish from scratch.
Noodle Pie
(7)
Noodle pie layered with ham, sour cream, onion, and butter in a double-crust pastry shell. An old-school savory pie that works hot or cold.
Cornmeal Cookies
(0)
Cornmeal cookies blend stone-ground cornmeal with flour for a sandy, slightly crunchy crumb. Studded with dried cherries or raisins and warmed with nutmeg. An Italian-American C...
Fresh Strawberry Muffins
(3)
Fresh strawberry muffins with sliced berries, buttermilk, and cinnamon, lightened with egg whites and substitute. A summer brunch muffin with sugar-crusted tops, makes 18.
Fudgy Minty Brownies
(0)
Fudgy cocoa brownies topped with melted peppermint patties spread into a smooth mint chocolate layer. Double chocolate, double mint, and seriously indulgent.
Peter's Corned Beef
(1)
Homemade corned beef from scratch: brisket cured 10 days in a kosher salt brine with juniper, allspice, bay, and garlic. Includes Reuben sandwich assembly.
New England Chuck Roast ****
(0)
New England chuck roast slow-cooked with carrots, onions, celery, and cabbage wedges, served with a homemade horseradish gravy from the pot broth.
Black Forest Cheesecake Crust
(0)
Oatmeal and cereal cheesecake crust with brown sugar and melted butter. A crunchy, nutty alternative to graham cracker crusts for Black Forest cheesecake or any creamy dessert.
Rosy Pickled Eggs
(2)
Rosy pickled eggs colored bright magenta by canned pickled beet juice and seasoned with vinegar, garlic, bay leaf, and pickling spice. The classic diner counter snack with Penns...
Broccoli & Garlic Pasta
(0)
Broccoli garlic linguine: a one-pan vegetable pasta with cherry tomatoes, red pepper flakes, and parmesan. Light, brothy, and on the table in under 30 minutes.