New Recipes
Browse the latest new recipes for dinner ideas
Lompoc Tri-Tip Barbecue
(1)
Santa Maria-style grilled tri-tip marinated 24 hours in red wine, olive oil, Worcestershire, soy sauce, and garlic. Central California barbecue at its finest.
Pickled Jalepenos
(2)
Old-fashioned pickled jalapenos with garlic and Mexican oregano in boiling vinegar. A simple, no-cook grandmother's recipe for spicy pickled peppers.
Oranges Filled with Raisins, Chickpeas, & Rice
(2)
Hollowed oranges stuffed with brown rice, chickpeas, and raisins dressed in an orange-tahini sauce with cumin and paprika. A stunning vegetarian main or side.
Minature Reubens
(0)
Mini Reuben appetizers on toasted white bread with corned beef, sauerkraut, Swiss cheese, and a horseradish-chili mayo. Bite-sized party snacks baked until the cheese melts and ...
Scandanavian Salmon Souffle
(2)
Low-fat Scandinavian salmon souffle with canned salmon, dill, lemon juice, and whole wheat bread baked in a custard of egg and evaporated skim milk. A light, single-serving lunch.
Alex's Irresistibles
(0)
Loaded granola cookies with toasted walnuts, chocolate chips, raisins, oats, and granola in a buttery brown sugar dough. Chewy, chunky, and they keep for weeks.
Apricot Balls with Wheat Germ
(2)
No-bake energy balls made with dried apricots, walnuts, coconut, and wheat germ, bound with orange juice and rolled in chopped nuts.
Fresh Cherry Pie
(0)
Fresh cherry pie with almond extract and a double crust, baked golden and bubbly. Uses real cherries, not canned, for bright fruit flavor. Freezer-friendly too.
Barbara's Milk Chocolate Biscotti
(0)
Milk chocolate biscotti pack toasted whole almonds, processed milk chocolate, and cocoa into a twice-baked Italian cookie that's crisp, deeply chocolatey, and built for dunking ...
Gluten Free Pumpkin Cookies
(2)
Gluten free pumpkin cookies blend rice flour and potato starch with cinnamon, pumpkin puree, vanilla, and chopped nuts. Soft, cakey, dairy-free, eggless, allergy-friendly.