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Pastina-Stuffed Avocados

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29

Avocado halves stuffed with saffron pastina, chopped tomatoes, scallions, parsley, and vinaigrette. An elegant lunch main or dinner first course with golden, fragrant pasta fill...

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Low-Cal Chocolate Cake

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Low-calorie chocolate cake sweetened with sugar substitute and made with cocoa powder, low-fat milk, and one bowl. A guilt-friendly sheet cake with deep chocolate flavor.

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Lemon Mousse Cake

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74

Lemon mousse cake with a tender shortbread crust and a cloud-light citrus mousse stabilized with gelatin. A three-layer chilled dessert that slices clean and tastes like spring.

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Cocoa-Nut Meringue Cheesecake2

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31

Cocoa cheesecake built on a toasted coconut and pecan crust, finished with a fluffy marshmallow meringue baked golden on top. Rich, nutty, and topped with a cloud of sweetness.

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Creamy Cranberry Sherbet

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67

Creamy cranberry sherbet whips fresh cranberries with evaporated skim milk and gelatin into a tart, frosty scoop. A low-calorie holiday dessert with rosy color and fluffy texture.

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David's Chocolate Pudding Cake

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Chocolate pudding cake bakes covered to develop a moist, dense crumb that lands between cake and pudding. A buttermilk-cocoa dessert that holds at room temp or chilled.

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Cheesy Tuna Rice Muffins

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Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

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Deluxe Sugar Cookies

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87

These cookies are sweet and they really don't need any frosting, but they should be sprinkled with colored sugar before baking. They are very pretty at Christmas time.

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Gujerati-Style Green Beans

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23

Gujarati-style green beans with popping mustard seeds, garlic, and dried red chili. A quick Indian side dish that's savory, slightly sweet, and full of aromatic spice.

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Red Devil Rub

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50

Red Devil rub with whole-grain Dijon mustard, fresh basil, cayenne, and olive oil. A sharp, herby wet rub for grilled chicken, fish, or barbecue. Five ingredients, bold heat.