New Recipes
Browse the latest new recipes for dinner ideas
Barley Casserole#1
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Baked barley casserole with sauteed mushrooms and onions in chicken broth. Pearl barley absorbs the savory broth as it bakes, turning tender and chewy with a nutty flavor.
Dried Orange or Lemon Peel
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Homemade dried orange or lemon peel air-dried at room temperature and ground into powder. A single-ingredient pantry staple that replaces citrus extract in baking, flavors teas,...
Snails Bourguignonne
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Escargots bourguignonne in mushroom caps: Burgundy snails tucked into roasted Paris mushrooms, blanketed in garlic-parsley snail butter, baked until sizzling. The classic French...
Fast Chocolate-Pecan Fudge
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Microwave chocolate pecan fudge made with cocoa powder, powdered sugar, butter, and evaporated milk. No candy thermometer needed for this quick, foolproof method.
Favourite Oatmeal Fig Muffins
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Oatmeal fig muffins fold mashed fig preserves and old-fashioned oats into a tender breakfast muffin, finished with a tangy orange cream cheese spread. Perfect brunch bake.
Halloween Chocolate Haystack Spiders
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Crispy chow mein noodles coated in melted chocolate and shaped into spooky spider clusters. These no-bake Halloween treats take just 15 minutes to make.
Delicious Apple Pie
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23 days ago
Apple pie with a custard twist: cornstarch-thickened cream and egg coat the spiced apples, baking into a smooth, custardy filling under a sparkling cinnamon-sugar crust.
Noodles with Ricotta & Walnuts
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Whole wheat pasta tossed in a creamy ricotta and walnut sauce with chives, chervil, walnut oil, and Parmesan. A nutty, herbaceous Northern Italian-style pasta ready in 35 minutes.
Torta Divina (Chocolate Mousse Cake with Liqueur)
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Rich flourless chocolate mousse cake spiked with Cointreau or Chambord, baked in a water bath and topped with billowy whipped cream. An Italian-style showstopper dessert.
Rye Bread & Sausage
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Rye bread topped with a spicy ground beef, hot Italian sausage, and melted Velveeta cheese mixture. Make-ahead freezer-friendly party appetizer that bakes up hot in 15 minutes.