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Hoomus

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32

Homemade hummus from scratch using dried chickpeas, a pound of tahini, fresh lemon, and a freeze-to-soften trick for ultra-creamy texture. Middle Eastern dip that puts store-bou...

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Chocolate Crunch Pie

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63

A no-bake frozen chocolate pie: chocolate pudding folded with whipped topping and crushed Oreos, spooned into a chocolate crumb crust and frozen firm. Cool, creamy, crunchy, and...

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Cola Cake with Broiled Peanut Butter Frosting

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Cola Cake with Broiled Peanut Butter Frosting recipe

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Rock Springs Sweet Onion Pizza

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23

Vidalia onion pizza on a cornmeal polenta crust, topped with kidney beans, peppers, mozzarella, and parmesan. Gluten-free, vegetarian, no yeast required.

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Chimicangas

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64

Chimichangas with seasoned ground beef and enchilada sauce wrapped in tortillas and fried crisp. A Southwestern restaurant classic ready in 30 minutes.

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Spicy Kimchi

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Spicy napa cabbage kimchi layered with daikon radish, anchovy, garlic, and a double hit of red pepper flakes and cayenne. A pungent, crunchy Korean side dish that ferments at ro...

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Apple Pie in Cheddar Crust

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Apple pie in cheddar crust: a sharp aged-cheddar pastry shell holds cinnamon-sugar apples, baked golden with an egg-yolk wash. The Vermont and upstate New York classic combinati...

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Seaman's Dip

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36

Chunky salmon and avocado dip with fresh lime, tomatoes, curd cheese, and Greek yogurt. No cooking required, just 10 minutes of prep for a crowd-pleasing appetizer.

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Grandma's Chocolate Layer Cake

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Grandma's chocolate layer cake: a classic two-layer butter cake with melted chocolate and a tender crumb. An old-fashioned scratch cake for birthdays and celebrations.

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Spaghetti with Eggplant Sauce

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Sicilian-style spaghetti with eggplant sauce built from salted cubed eggplant, plum tomatoes, anchovies, olives, and capers. A rustic Mediterranean pasta with briny depth and a ...