Browse the latest new recipes for dinner ideas
Curry soup mix combines rice, raisins, walnuts, and a spice blend of curry, cardamom, coriander, and dill. Add water and chicken for a 25-minute soup.
Leftover turkey casserole topped with homemade garlic biscuits placed around the edge, revealing a creamy filling with spinach, red pepper, and mushrooms in the center.
Crustless tofu quiche with sauteed mushrooms, sweet bell pepper, and garlic, bound by mashed medium-firm tofu and finished with nutritional yeast for cheesy depth. Naturally veg...
Homemade giardiniera with carrots, cauliflower, celery, peppers, and onions brined overnight and pickled in a spiced vinegar with mustard seed, celery seed, and chili peppers.
Slow-cooker beef stew with sun-dried tomatoes, baby carrots, pearl onions, and halved potatoes. The dried tomatoes add concentrated umami depth that ordinary canned tomatoes can...
Ham loaf made with ground ham and pork, glazed with a tangy currant jelly and mustard sauce. The best way to use leftover ham in a comforting retro meatloaf.
Double fudge saucepan brownies made in one pot. Half the chocolate chips melt into the batter for fudgy depth, half stay whole for melty pockets in every bite. No mixer, no doub...
Apple pecan pound cake with sauteed Granny Smith apples, toasted pecans and a hot caramel glaze drizzled over a tender bundt. Fall dessert that tastes like apple pie in cake form.
Smooth blended cocktail salsa with Roma tomatoes, chipotle salsa, fresh lime juice, brown sugar, and hot sauce. A smoky, tangy dip that purees in minutes and serves cold.
Hearty venison stew with carrots, potatoes, and a warm blend of paprika and allspice. Brown the meat, simmer low and slow, and let the crockpot do the heavy lifting.