New Recipes
Browse the latest new recipes for dinner ideas
Seafood Bouillabaisse
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Seafood bouillabaisse with white fish, shrimp, oysters, and crab in a saffron-spiked tomato-wine broth. Slow-simmered base, quick-added seafood, finished in under two hours.
Raisin Bread
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Old-fashioned raisin bread made with yeast, molasses, and plump raisins creates tender, slightly sweet loaves perfect for toasting.
Tomato-Stuffed Peppers
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Sun-dried tomato stuffed peppers with rice, shallots, garlic, fresh basil, rosemary, and Parmesan. A quick vegetarian dinner baked in just 15 minutes.
Sweet-Sour Franks
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Slow-cooker sweet and sour cocktail franks simmered in chili sauce, currant jelly, mustard, and pineapple chunks. Retro mid-century party appetizer that holds warm in the crock ...
Half-Time Beef Sandwiches
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Roast beef sandwiches on kaiser rolls with a horseradish cream cheese spread, chopped apple, and walnuts. A no-cook game day sandwich ready in 15 minutes with bold, crunchy layers.
Roasted Spare Ribs (Pei Quot)
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Chinese-style roasted spare ribs (Pei Quot) braised in black bean, soy, honey, and hoisin sauce, then roasted or grilled until sticky and dry. Spicy, sweet, and glazed.
Chasing Chili
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Chasing chili builds a slow-simmered base with ground beef chuck, lean pork, soaked pinto beans, and whole cumin seeds. A two-meat, scratch-bean chili built for a crowd.
Brown-Eyed Susans
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Pumpkin bran muffins with chocolate chips, warm spices, and brown sugar. A fiber-rich fall muffin where cinnamon, nutmeg, and allspice meet melty pockets of chocolate.
Plum Bread
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Moist, light and delicious plum bread is good for breakfast, or can be a light and refreshing dessert after the main course.
Texas Cowpoke Pintos
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Texas cowpoke pintos: slow-simmered pinto beans with bacon, salt pork, tomatoes, jalapeños and chili powder. Smoky-spicy ranch beans for a crowd.