Browse the latest new recipes for dinner ideas
Tangy cranberry sauce brightened with dried apricots and fresh ginger, cooked until the berries pop for a Thanksgiving side with a twist.
Hearty vegetable fettuccine loaded with potatoes, turnips, and tomatoes simmered in fresh herbs. This fuel-packed vegan pasta dish is a satisfying one-pot meal that's built for ...
Baeckaoffa is an Alsatian casserole of pork, lamb, and beef marinated overnight in Riesling wine, then slow-braised with layered potatoes and onions in a flour-sealed earthenwar...
Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.
This recipe was the first-place winner at the Ventura country fair. Moist and delicious with a tangy frosting and it freezes very well.
Cinnamon Zucchini Raisin Bread: a double-spiced loaf with cinnamon, nutmeg, plump raisins, and chopped nuts folded through tender zucchini batter. Two-loaf yield for sharing.
Pickled mushrooms in a tarragon vinegar marinade with garlic, sweet onion, and a hit of hot sauce. No-cook refrigerator pickle ready overnight, perfect for antipasto platters an...
Cheddar beer vegetable soup with a roux-based broth, mushrooms, and tender-crisp broccoli kept whole and added to the bowl. Two cheeses, one beer, and a soup that lives up to it...
Simple pureed black bean soup with whole cloves, bay leaves, and chili powder. A nine-ingredient vegan starter that hits big aromatic notes from a small pantry. Vegetarian and n...
Bread machine blueberry oatmeal bread combines rolled oats, bread flour, and canned blueberries for a soft hearty loaf. Hands-off yeast bread with chewy oat texture and berry co...