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Tom's Bacon Potato Soup

StarStarStarStarEmpty star (10)

60

Bacon potato soup built on a base of crisped bacon, butter-softened mirepoix, and tender chunks of potato in a creamy milk broth. Cornstarch-thickened, no canned soup required.

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Spice Bars

StarStarStarStarHalf star (2)
20 days ago

36

German-style honey spice bars with cinnamon, allspice, cloves, ground almonds, and lemon zest, finished with a rum-almond glaze. These keep for weeks in a sealed container, maki...

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Blueberry Chill Pie

StarStarStarStarHalf star (20)

130

Frozen no-bake blueberry pie with a creamy sweetened condensed milk filling, tangy lemon juice, and whipped topping layered with blueberry pie filling in a shortbread crust. 20 ...

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Grilled Portobello Sandwich with Goat Cheese & Green Sauce

StarStarStarStarHalf star (2)

31

Grilled Portobello Sandwich with Goat Cheese & Green Sauce recipe

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Parmesan-Crusted Soft-Shell Crab Sandwiches

StarStarStarStarEmpty star (1)

33

Fried soft-shell crab sandwiches in a crispy Parmesan batter with lemon-thyme aioli, fresh arugula, and ripe tomatoes on crusty rolls.

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Tuna Toasties

StarStarStarHalf starEmpty star (2)

45

Curried tuna salad rolled up in buttered white bread, secured with toothpicks, and baked until crispy and golden. These Indian-inspired tuna toasties make a crunchy, savory snac...

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Thai Banana Salsa

StarStarStarStarHalf star (6)

50

Caramelized banana tossed with golden raisins, cilantro, lemon zest, and Japanese chili spice for a sweet-heat salsa. Ready in under 15 minutes, it pairs with grilled meats and ...

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Irish Whiskey Soda Bread

StarStarStarStarHalf star (4)

65

Irish whiskey soda bread with honey and raisins, brushed with a whiskey-milk glaze before baking. No yeast needed. The whiskey adds warm depth to a traditional buttermilk soda b...

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Chicken Broccoli Stuffed Shells with Cheese Sauce

StarStarStarStarHalf star (7)

115

Chicken Broccoli Stuffed Shells with Cheese Sauce recipe

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Blueberry Cake with Lemon Blueberry Sauce

StarStarStarHalf starEmpty star (7)

65

Old-fashioned blueberry cake topped with hard sauce and a hot lemon-blueberry compote that melts the butter into the warm cake. A classic New England dessert with bright berry f...