New Recipes
Browse the latest new recipes for dinner ideas
Grace's Doughnuts
(7)
Old-fashioned cake doughnuts with nutmeg and ginger, deep fried and tossed in cinnamon sugar. A simple from-scratch doughnut recipe that rests before frying for a tender crumb.
Chicken-Spaghetti Bake
(8)
Bacon, melted American cheese, and cream of mushroom soup turn spaghetti and chicken into a bubbly, golden casserole the whole family will fight over. Serves 8 and ready in abou...
Pineapple Dream Cake
(3)
Pineapple dream cake made with pineapple juice in the batter and topped with a whipped shortening frosting folded with cooked pineapple. A fluffy, tropical two-layer cake.
Broiled Cheddar-Olive
(0)
Broiled cheddar-olive sandwiches loaded with sharp cheddar, olives, hard-boiled egg, and green pepper on toasted buns. A retro open-face sandwich that broils bubbly in minutes.
Sauteed Crookneck Squash
(59)
Sauteed crookneck squash with onions, golden water chestnuts and a splash of olive oil. A tender Southern side with surprise crunch in every bite.
No-Bake Heath Bar Pudding Pie
(10)
Crushed Heath bars stud creamy vanilla pudding layered over a buttery graham cracker crust, all topped with billowy whipped cream and a drizzle of caramel. This no-bake stunner ...
Scrumptious Strawberry Soup
(0)
Chilled strawberry soup blended with red wine, plain yogurt, and sugar. A no-cook summer dessert soup that chills overnight for deep berry flavor.
Scallops Ageganata
(0)
30 days ago
Scallops Ageganata: broiled scallops in garlic-lemon-vermouth bath topped with herbed lemon breadcrumb crust. Italian-style seafood starter for two in 20 minutes.
Perch with Rosemary
(1)
Pan-fried perch fillets in a rosemary-Parmesan cornmeal crust with garlic butter. Crispy, herby, and on the table in under 30 minutes.
Oven Baked Bar-B-Q Brisket
(8)
Oven-baked BBQ brisket rubbed with seasoning and liquid smoke, sealed in foil, and slow-roasted until fork-tender. Overnight marinade for maximum flavor.