New Recipes

Browse the latest new recipes for dinner ideas

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54231 recipes

Many Bean Soup

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23

Many bean soup with dried mixed beans, smoked ham shank, tomatoes, onion, garlic, and a finishing splash of lemon juice. Classic slow-simmered pantry soup for cold nights.

Light Turkey Jambalaya

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44

Light turkey jambalaya: a Louisiana-style one-pot rice dish built with lean turkey breast and turkey sausage instead of pork and andouille. All the Creole flavor, half the fat.

Oatmeal Choco-Chip Cake

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25

Oatmeal chocolate chip sheet cake with a boiling-water oat soak for a tender, moist crumb. Topped with walnuts and extra chips for a crackly crust.

Gumdrop Bread

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14 days ago

29

Gumdrop bread, a sweet old-fashioned quick bread studded with colorful chopped gumdrops, buttermilk, and toasted nuts. Festive holiday loaf that slices into kid-favorite confett...

Paksiw Na Isda (Boiled Pickled Fish & Vegetables)

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45

Paksiw na Isda is Filipino vinegar-poached fish simmered with ginger, banana peppers, and eggplant. A tangy, brothy classic that deepens after a day in the fridge.

Day After Thanksgiving Turkey Strudel

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202

Golden, flaky phyllo strudel stuffed with leftover turkey, steamed spinach, raisins, and a creamy curry filling. A sophisticated way to transform Thanksgiving leftovers into an ...

Baby Salmon Stuffed with Caviar

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14 days ago

12

Baby salmon stuffed with a silky salmon mousse, a ribbon of caviar, and fresh chives, then baked in white wine with shallot. An elegant whole-fish centerpiece worthy of any spec...

Sour Cream Chocolate Layer Cake

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25

Sour cream chocolate layer cake with a tangy, moist crumb and a rich sour cream chocolate frosting. Old-school bakery flavor from a one-bowl batter.

Grilled Cheese Sandwich with Olivada

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25

Grilled cheese sandwich with olivada: challah bread smeared with briny black olive paste, layered with Swiss cheese and optional tomato, grilled crisp. A Mediterranean twist on ...

Stuffed Chicken

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13 days ago

31

Whole roast chicken stuffed with saffron rice, sauteed giblets, mushrooms, celery, and scallions. A golden-crusted centerpiece that uses every part of the bird.