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What Is Amber ale and How Can I Use It?

If amber ale has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 5 recipes to try it in.

In Chinese:
琥珀啤酒
British (UK) term:
Amber ale
en français:
ale ambrée
en español:
ale ámbar

Recipes using amber ale

There are 5 recipes that contain this ingredient.

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Kathy's Strong Ale Spice Cake

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Spice cake made with amber ale, mixed dried fruit, brown sugar, cinnamon, nutmeg, and cloves. The fruit simmers in beer before baking for a dense, malty, pub-inspired dessert.

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Belgium Ale Devil's Food Cake

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Devil's food refers to a dark, dense, chocolate concoction that is usually baked. It is so named because since it is so rich and delicious it must be "sinful." Devil's food usually has a greater proportion of chocolate than regular chocolate cake. This recipe comes from Lynne , a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at .net.

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Small Bird & Bacon Stew with Walnuts or Hazelnuts

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Rustic game bird stew braised with bacon, mushrooms, toasted hazelnuts, and amber ale until falling off the bone. Served over crusty brown bread for a hearty British-style supper.

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Ale Chocolate Frosting

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Great recipe. Make it exactly as is. This is my new standby!

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Vortex Firehouse Chili

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Vortex firehouse chili, a bold beef and black bean chili spiked with amber ale and smoky pureed chipotle peppers. Deeply spiced restaurant-style chili with cumin, coriander, and fresh cilantro.

All 5 recipes

List of all ingredients