What Are Anjou pears and How Can I Use Them?
Wondering what to do with anjou pears? This guide covers how to pick them, cook them, store them, and swap them, plus 3 recipes to put them to work.
- In Chinese:
- 安茹梨
- British (UK) term:
- Anjou pears
- en français:
- poires anjou
- en español:
- peras Anjou
Recipes using anjou pears
There are 3 recipes that contain this ingredient.
Triple Pear Puree
Triple pear puree: Anjou pears simmered and pureed with vinegar and sugar, then reduced to applesauce consistency. A sweet-tart condiment for pork, cheese, or toast.
Amazing Triple Pear Puree
Triple pear puree, a silky autumn condiment built on Anjou pears simmered to applesauce thickness with pear vinegar, sugar, and a finishing splash of pear brandy. The pantry staple that transforms a cheese board.
Chicken with Anjou Pear Relish
Grilled chicken breast crowned with a bright anjou pear relish bursting with radish crunch, fresh tarragon, and toasted almonds. A tangy balsamic-lemon sauce ties it all together in under 45 minutes.
