What Is Apple wine and How Can I Use It?
Apple wine is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
- In Chinese:
- 苹果酒
- British (UK) term:
- Apple wine
- en français:
- cidre
- en español:
- vino de manzana
Recipes using apple wine
There are 4 recipes that contain this ingredient.
Crockpot Apple Brandy Brew
A simple and tantalizing dish that is easy to make in your crockpot. Tastes amazing with a slice of toasted bread.
Autumn Fruited Chicken
Brandy-flambéed chicken baked with fresh apples, pears, sliced mushrooms, and apple wine until tender and saucy. An elegant fall dinner that comes together in just 35 minutes. Serve over couscous or rice.
Pate Diana
Pate Diana, a silky French-style chicken liver pate with sauteed apples, shallots, and apple wine or brandy, sealed in clarified butter. Elegant make-ahead appetizer that keeps a week chilled.
Coquilles St. Jacque
Sea scallops poached in court bouillon, bathed in a Gruyere cream sauce with mushrooms, and piped with a golden mashed potato border. The full classic French presentation.
