What Is Apricot, fruit filling and How Can I Use It?
Here's everything worth knowing about apricot, fruit filling and how to pick it, what it is, how to store it, and what to use instead, plus 4 recipes to cook tonight.
- In Chinese:
- 杏，水果馅
- British (UK) term:
- Apricot, fruit filling
- en français:
- abricot, le remplissage des fruits
- en español:
- albaricoque, relleno de fruta
Recipes using apricot, fruit filling
There are 4 recipes that contain this ingredient.
Holiday Teatime Treats
Miniature cream cheese tassies filled with apricot fruit filling, nuts, and vanilla in a buttery pastry cup. Bite-sized holiday cookies baked in mini muffin tins.
Rosky's
Rosky's (Czech rohlíky): cream cheese pastry cookies filled with apricot, dusted with powdered sugar. The Old World holiday cookie your grandmother kept on the tin every Christmas.
Apricot Filled Sugar Cookies
Tender sugar cookies filled with apricot preserves and sealed like hand pies, with a hint of nutmeg in the dough for warm spice.
Russian Torte
Russian torte: a yeast-leavened pastry layered with cinnamon-walnut filling and apricot preserves, then crowned with meringue and sugared nuts. The Old World dessert that disappears at every gathering.
