What Are Assorted jams and How Can I Use Them?
Wondering what to do with assorted jams? This guide covers how to pick them, cook them, store them, and swap them — with 5 recipes to put them to work.
| In Chinese: | 什锦果酱 | |
| British (UK) term: | Assorted jams | |
| en français: | confitures | |
| en español: | mermeladas |
Recipes using assorted jams
There are 5 recipes that contain this ingredient.
Best Buttermilk & Currant Scones
Buttermilk currant scones with a tender, lightly sweet crumb and bursts of dried currants. Cut into rounds and baked golden, served warm with butter, cream, and jam in the British tradition.
English Jam Tarts
Traditional English jam tarts with a buttery honey-sweetened pastry, lemon zest, and a spoonful of your favorite jam folded into triangles. Classic British tea-time treat.
Red Peppered Raspberry Chicken
Baked chicken legs glazed with raspberry jam, balsamic vinegar, and red pepper flakes for a sticky sweet-heat finish that caramelizes beautifully in the oven.
Berries with Sweet Yogurt Sauce
Fresh berries with a blended sweet yogurt sauce made from low-fat yogurt, jam, and citrus zest. A light, 5-minute no-cook dessert that's diet-friendly.
Quick Baked or Fried Pies (Turnovers)
Quick turnovers use biscuit mix and apple juice for an easy hand-pie dough, filled with jam and baked or fried in minutes. A 30-minute pantry-staple dessert recipe.
