If au jux mix has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
| In Chinese: | 金jux组合 | |
| British (UK) term: | Au jux mix | |
| en français: | jux au mélange | |
| en español: | mezcla jux au |
There are 3 recipes that contain this ingredient.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
Quick French dip using leftover roast beef, au jus mix, and toasted rolls. Slice, freeze in portions, then reheat and serve in 30 minutes. Smart meal prep for easy weeknight sandwiches.
Italian beef eye of round marinated in vinegar, Worcestershire, and oregano before roasting. Sliced thin and served on poorboy buns with savory au jus sauce.