Baby food rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 7 recipes to cook with it.
| In Chinese: | 婴儿食品 | |
| British (UK) term: | Baby food | |
| en français: | nourriture pour bébés | |
| en español: | comida de bebé |
There are 7 recipes that contain this ingredient.
Moist, low-fat chocolate cake made with pureed prunes instead of butter and topped with a tangy orange glaze. Deeply chocolatey with barely any fat, and no one will guess the secret ingredient.
Sweet potato mini bundt cakes with currants and fresh orange peel, rolled in cinnamon sugar while warm. Low-fat and made without butter or oil.
Lemon Snow Jello with cream cheese, crushed pineapple, and whipped evaporated milk folded into lemon Jello. A fluffy, creamy retro gelatin salad topped with chopped nuts.
A basic beef brisket recipe that has a scrumptious and succulent taste.
Carrot raisin cake sweetened with honey and pineapple juice instead of sugar. Whole wheat pastry flour and egg whites only keep it fat-free and wholesome.
Copycat White Castle sliders made with beef broth-spiked patties, steamed onions, pickles, and mustard on trimmed hot dog buns. Tastes just like the real thing.