What Are Baby peas and How Can I Use Them?
Baby peas is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 4 recipes to get you started.
- In Chinese:
- 豌豆宝贝
- British (UK) term:
- Baby peas
- en français:
- pois bébé
- en español:
- guisantes bebé
Recipes using baby peas
There are 4 recipes that contain this ingredient.
Mâche & Chicken Salad with Honey Tahini Dressing
Quite tasty. The tahini dressing made the whole dish sing. We used arugula instead of spinach. Delicious!
Spaghetti with Peas & Sun-Dried Tomatoes
Sweet baby peas and chewy sun-dried tomatoes tossed with spaghetti, fresh basil, and a splash of chicken broth. Light, colorful, and on the table in under an hour.
Mushrooms& Peas for Pasta or Rice
Creamy mushroom and pea sauce with white wine, Parmesan, and a rich butter-cream base. Toss with your favorite pasta or spoon over rice for a fast, elegant weeknight dinner.
Chicken Pasta Primavera (Lhj)
Golden-seared chicken with asparagus, snow peas, and baby peas in a silky tarragon cream sauce, finished with lemon zest over fresh fettuccine. Spring on a plate in 45 minutes.
