What Is Bangus and How Can I Use It?
Wondering what to do with bangus? This guide covers how to pick it, cook it, store it, and swap it, plus 3 recipes to put it to work.
- In Chinese:
- bangus
- British (UK) term:
- Bangus
- en français:
- bangus
- en español:
- bangus
Recipes using bangus
There are 3 recipes that contain this ingredient.
Sinigang Na Bangus (Milkfish in Sour Broth)
Filipino sinigang na bangus featuring milkfish simmered in a tart tamarind broth with tomatoes, green beans, banana heart, and wilted spinach. Ready in just 30 minutes.
Paksiw Na Isda
Paksiw na isda, the Filipino vinegar-poached fish with bangus, ginger, bitter melon, and eggplant. A tart, clean-flavored one-pot that tastes better after aging two days in the fridge.
Sinigang Na Bangus(Milkfish in Sour Broth)
Bangus sinigang brings together milkfish, tart tamarind broth, ripe tomatoes, banana heart, and fresh greens in a classic Filipino sour soup that's on the table in 40 minutes.
