What Is Bean curd cake and How Can I Use It?
If bean curd cake has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
| In Chinese: | 腐乳饼 | |
| British (UK) term: | Bean curd cake | |
| en français: | haricots gâteau de caillé | |
| en español: | Tarta de cuajada de frijol |
Recipes using bean curd cake
There are 3 recipes that contain this ingredient.
Awesome Sizzling Rice Soup
Sizzling rice soup, the Chinese restaurant showpiece: savory broth with ham, tofu and mushrooms, finished with crisp fried rice crust that crackles the moment it hits the bowl.
Mongolian Barbecued Lamb or Beef
Mongolian barbecued lamb or beef marinated 6 hours in soy sauce, fermented bean curd, sherry, leeks, and cilantro, then grilled fast over high heat. Authentic Northern Chinese flavors.
Bean Curd Skin Rolls
Bean curd skin rolls wrap shredded mushrooms, dried tofu, celery, and carrot in fresh tofu sheets, then shallow-fry until crisp and golden. Drizzled with a chili-ginger dipping sauce.
