What Is Beef chuck cross rib roast and How Can I Use It?
Beef chuck cross rib roast is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 牛肉夹头跨烤肋骨 | |
| British (UK) term: | Beef chuck cross rib roast | |
| en français: | paleron de boeuf rôti de côtes croisées | |
| en español: | mandril de res asado de costilla cruz |
Recipes using beef chuck cross rib roast
There are 3 recipes that contain this ingredient.
Goulash
Pressure-cooked beef roast shredded into a rich tomato-clam broth with mushrooms, onions, and garlic creates an unexpected fusion goulash with Hungarian-seafood soul.
Pot Roast with Horseradish Sauce
Braised beef chuck pot roast in tomato juice and horseradish sauce with a splash of dry sherry. Slow-simmered until fork-tender with a tangy, savory gravy.
Cross Rib Roast
Seared cross rib roast braised with tomatoes, black olives, mushrooms, and a bouquet garni in red wine and stock. French-inspired pot roast with a built-in vegetable gravy.
