What Is Beef extract and How Can I Use It?
Beef extract is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 牛肉膏
- British (UK) term:
- Beef extract
- en français:
- extrait de boeuf
- en español:
- extracto de carne
Recipes using beef extract
There are 2 recipes that contain this ingredient.
Steak in Rye
Pan-fried sirloin steaks finished in a bold rye whiskey pan sauce with scallions, beef extract, and fresh lemon juice. A quick, boozy steak dinner with serious depth of flavor.
Yummy Barbecued Shrimp
New Orleans-style barbecued shrimp baked in a buttery Worcestershire-and-herb sauce, peel-on for maximum flavor. The classic Pascal's Manale-inspired dish that's all about sopping the buttery sauce with crusty bread.
