Search
by Ingredient

What Is Beef knuckle bone and How Can I Use It?

Beef knuckle bone is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 1 recipe to get you started.

In Chinese:
牛肉骨关节
British (UK) term:
Beef knuckle bone
en français:
jarret de boeuf os
en español:
hueso nudillo de res

Recipes using beef knuckle bone

There are 1 recipes that contain this ingredient.

placeholder

Meldrum Potted Hough

StarStarStarHalf starEmpty star

Traditional Scottish potted hough made from slow-simmered beef shin and marrow bones with allspice and bay leaves, set in its own natural jelly.

All 1 recipes

List of all ingredients