What Is Beef lung and How Can I Use It?
If beef lung has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 2 recipes to try it in.
| In Chinese: | 牛肺 | |
| British (UK) term: | Beef lung | |
| en français: | boeuf poumon | |
| en español: | pulmón de res |
Recipes using beef lung
There are 2 recipes that contain this ingredient.
Pierogi with Veal Lung & Lentils Filling
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
Kishke (Stuffed Derma)
Traditional kishke (stuffed derma) with beef liver, rice, ground beef, and coriander in natural casing, simmered low and slow in beef stock until tender.
