What Are Beef ribs and How Can I Use Them?
Beef ribs rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 4 recipes to cook with them.
- In Chinese:
- 牛肋骨
- British (UK) term:
- Beef ribs
- en français:
- côtes de boeuf
- en español:
- costillas de ternera
Recipes using beef ribs
There are 4 recipes that contain this ingredient.
Glazed Beef Ribs - Instant Pot
Succulent, fall-off-the-bone beef ribs that will have your taste buds dancing with joy. Wet marinated, then braised with an Instant Pot or oven, and finished on the grill or in the oven under the broiler.
Beef & Vegetable Soup No. 2 (Instant Pot or not)
A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.
Mooney's Sticky Monster Bones
Sticky monster beef ribs marinated overnight, hickory-smoked low over a beef broth drip pan, then basted with mesquite BBQ sauce until the bark turns glossy black. Backyard beef ribs done right.
Ribs
Beef ribs soaked in cider vinegar, dusted with garlic salt and black pepper, then grilled over hickory chips for a smoky crust. No-fuss backyard technique with a molasses-boosted barbecue sauce.
