What Is Beef roast, rib-eye and How Can I Use It?

If beef roast, rib-eye has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 5 recipes to try it in.

In Chinese:	烤牛肉，肋眼
British (UK) term:	Beef roast, rib-eye
en français:	rôti de boeuf, entrecôte
en español:	asado de carne de res, rib-eye

Recipes using beef roast, rib-eye

There are 5 recipes that contain this ingredient.

Rice with Kim Chee (Kim Chee Bap)

NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Beef Ribs

Meaty beef ribs slathered in barbecue sauce and oven-baked until tender and caramelized with sticky, smoky edges. Just one ingredient plus your favorite sauce. No fuss, all flavor.

Sunday Rib Roast of Beef & Wild Mushrooms

Flavorful roast beef with earthy wild mushrooms and rosemary sauce.

Beef Rib Eye Roast with Red Wine Mushroom Sauce

Boneless beef rib eye roast seasoned simply and oven-roasted, then carved thin and served with a savory red wine and mushroom pan sauce. Elegant enough for holidays, easy enough for Sunday dinner.