What Is Beer, lite and How Can I Use It?
Wondering what to do with beer, lite? This guide covers how to pick it, cook it, store it, and swap it — with 5 recipes to put it to work.
| In Chinese: | 啤酒，精简版 | |
| British (UK) term: | Beer, lite | |
| en français: | bière, Lite | |
| en español: | cerveza, Lite |
Recipes using beer, lite
There are 5 recipes that contain this ingredient.
Autumn Rarebit Soup
Autumn rarebit soup blends pureed pumpkin with beer, sharp aged cheddar, and a base of garlic and onion butter into a Welsh-style cheesy fall pottage. Topped with toasted pepitas for crunch. Cozy bowl for crisp-evening dinners.
Bandera Chili
Texas Bandera chili with ground chuck, tomato sauce, lite beer, and jalapeño pinto beans. Bold chili powder and a long simmer build the kind of deep, beefy stew that gets better the next day.
Catfish in Beer
Lightly floured catfish fillets sautéed in butter with garlic, scallions, mushrooms, and beer, finished with lemon and Worcestershire. Served over rice with pan gravy.
Crock Pot Carnitas
A scrumptious and succulent crockpot dish made with a savory pork roast, jalapeno peppers and light beer.
Corned Beef (How To Cure Your Own)
Cure your own corned beef at home with a 7-day salt and pickling spice brine, then simmer in beer and bake for the best homemade deli-style corned beef sandwiches.
