What Is Bel paese cheese and How Can I Use It?

If bel paese cheese has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.

In Chinese:

BEL PAESE的奶酪

British (UK) term:

Bel paese cheese

en français:

fromage bel paese

en español:

queso bel paese

Recipes using bel paese cheese

There are 3 recipes that contain this ingredient.

Rigatoni with Four Cheeses

Rigatoni quattro formaggi with Gorgonzola, Bel Paese, Fontina, and Parmesan in a half-and-half sauce. The classic Italian four-cheese pasta in 25 minutes.

Anchovy Spread

Silky anchovy spread mellowed with milk, enriched with Bel Paese cheese, and spiked with lemon and capers for elegant toast points that taste fancy but take minutes.

Linguine with Mushroom & Garlic Cream Sauce

Linguine in a mushroom garlic cream sauce with rosemary, black pepper, and melted Bel Paese cheese. A rich one-skillet pasta ready in 40 minutes.

All 3 recipes