Biscotti is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
| In Chinese: | 比斯科蒂 | |
| British (UK) term: | Biscotti | |
| en français: | biscotti | |
| en español: | biscotti |
There are 3 recipes that contain this ingredient.
A desert that tastes like a creation of an award winning chef...
Crisp biscotti soaked in flavored simple syrup until soft, then topped with fresh whipped cream and fruit. A quick Italian-inspired dessert with endless variations.
Nectarines and raspberries tossed with sugar and crumbled almond biscotti for a no-cook summer fruit dessert. Simple, elegant, and ready in minutes.