What Is Biscuit crust and How Can I Use It?
If biscuit crust has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 1 recipe to try it in.
- In Chinese:
- 饼干地壳
- British (UK) term:
- Biscuit crust
- en français:
- biscuit croûte
- en español:
- corteza de galleta
Recipes using biscuit crust
There are 1 recipes that contain this ingredient.
Tofu-Vegetable Pot Pie
Vegan-friendly tofu vegetable pot pie with zucchini, peppers, Swiss chard, corn, peas, and carrots under a golden biscuit crust. Hearty and plant-based.
