What Are Black eggplants and How Can I Use Them?
If black eggplants have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 2 recipes to try them in.
- In Chinese:
- 黑茄子
- British (UK) term:
- Black eggplants
- en français:
- aubergines noires
- en español:
- berenjenas negras
Recipes using black eggplants
There are 2 recipes that contain this ingredient.
Burta
A smoky Punjabi roasted eggplant dish (baingan bharta) cooked with tomatoes, green chilies, cumin, and ghee, finished with fresh cilantro. Charred, spicy, and deeply savory.
