What Is Brandy flavouring and How Can I Use It?
Brandy flavouring is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 4 recipes to get you started.
| In Chinese: | 白兰地调味 | |
| British (UK) term: | Brandy flavouring | |
| en français: | brandy aromatisant | |
| en español: | aguardiente saborizante |
Recipes using brandy flavouring
There are 4 recipes that contain this ingredient.
Cappuccino Truffles
No-bake cappuccino truffles rolled in cocoa-sugar or coconut, made with instant coffee, marshmallow cream, chocolate wafer crumbs, and pecans. Makes 60 bite-sized treats in 30 minutes.
Awesome Yuletide Chocolate Chip Cookies
Yuletide chocolate chip cookies loaded with candied cherries, currants, pecans, and almonds. A festive holiday cookie with brandy flavoring and warm pumpkin pie spice that ages beautifully in the cookie tin.
Etta's Prize-Winning Cake
Intensely moist chocolate layer cake with boiling water in the batter, topped with a rich cocoa buttercream frosting flavored with brandy and vanilla.
Glazed Cocoa-Pecan Fruitcake
Chocolate fruitcake with cocoa, candied cherries, pecans, golden raisins, and mixed dried fruit, topped with a semisweet chocolate-almond glaze and toasted almonds.
