What Are Bread sticks and How Can I Use Them?
Bread sticks is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 5 recipes to get you started.
| In Chinese: | 面包棒 | |
| British (UK) term: | Bread sticks | |
| en français: | bâtonnets de pain | |
| en español: | palitos de pan |
Recipes using bread sticks
There are 5 recipes that contain this ingredient.
Easy Prosciutto Sticks
Quick and easy finger food/horderves for your next party or good for any gathering. Prosciutto wrapped around a bread stick.
Easy Smoked Salmon Sticks
Quick and easy finger food/horderves for your next party or good for any gathering. Smoked salmon wrapped around a bread stick. Easy to make and easy to serve horderve.
Peppery Mozzarella Salad
Peppery mozzarella salad with beefsteak tomatoes, avocado, and shallots in a crushed green peppercorn and lemon dressing. Marinated one hour for bold flavor.
Pizza Sticks
Pepperoni pizza sticks made with refrigerated breadstick dough, Parmesan, and Italian seasoning, baked golden and served with warm pizza sauce for dipping.
Creamy Cheese Fondue
Creamy cheese fondue made with American cheese, cream cheese with chives, and dry white wine. Smooth, rich, and ready for dipping with bread sticks or crusty French bread.
