What Are Brinjals and How Can I Use Them?
Brinjals rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 3 recipes to cook with them.
- In Chinese:
- brinjals
- British (UK) term:
- Brinjals
- en français:
- aubergines
- en español:
- brinjals
Recipes using brinjals
There are 3 recipes that contain this ingredient.
Bagira Baigan
Bagara baingan, a South Indian brinjal curry of whole baby eggplants simmered in a rich, nutty gravy of ground peanuts, poppy seeds, and red chilies with warm spices. A deeply flavorful vegan curry.
Stuffed Brinjals
Punjabi-style stuffed brinjals (eggplant) filled with a spice paste of coriander, turmeric, poppy seeds, green chilies, and fenugreek. Pan-cooked in ghee until meltingly tender and fragrant.
Masala Brinjals
Punjabi masala brinjals: eggplants scored and stuffed with cumin, pomegranate seeds, garam masala, and turmeric, then braised in a spiced tomato-ginger sauce until tender.
