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What Are Broccoli stems and How Can I Use Them?

Broccoli stems rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 10 recipes to cook with them.

In Chinese:茎椰菜
British (UK) term: Broccoli stems
en français:tiges de brocoli
en español:tallos de brócoli

Recipes using broccoli stems

There are 10 recipes that contain this ingredient.

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Orange Glazed Winter Salad

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Steamed winter vegetables tossed in a warm orange, maple, and ginger glaze with toasted sesame seeds. Carrots, parsnips, broccoli stems, and cauliflower served hot or at room temperature.

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Broccomole

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Broccomole is a low-fat guacamole alternative made from pureed broccoli stems with cumin, lemon juice, tomato, and green chilies. All the flavor of guac without the avocado.

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Veggie Christmas Tree

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Veggie Christmas tree platter with broccoli florets shaped into a tree, cauliflower as snow, and cherry tomato and carrot ornaments on a bed of ranch dressing. A festive no-cook appetizer.

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Broccomole (Mcdougall)

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Broccomole: a fat-free, vegan guacamole swap made from pureed broccoli stems with cumin, green chilies, and fresh tomato. McDougall diet friendly.

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Lemon Grass Spicy Vegetables

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Thai lemongrass stir-fry with crispy fried tofu, long beans, broccoli, and a fresh-pounded chili-galangal paste. Vegetarian Thai vegetable dish with bright aromatics and real wok heat.

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Vegetable Sesame Pie

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Vegetarian sesame pie with a nutty brown rice flour crust and a sautéed vegetable filling seasoned with tahini, ginger, and soy sauce. Hearty, wholesome, and naturally egg-free.

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Chicken with Garden Vegetables

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My whole family, they love this chicken with garden vegetables, yuuuuumy. We enjoy it so much!

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Hot & Spicy Noodles with Vegetables

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Hot and spicy rice noodles with carrot, broccoli, cabbage, and ginger in a cayenne-honey-hoisin sauce. A low-fat Asian-style stir-fry on the table in 20 minutes.

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Broccomole (Vegan)

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Vegan broccomole dip made from pureed broccoli stems with cumin, lemon, green chilies, and fresh tomato. A zero-fat guacamole alternative in 15 minutes.

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Beans & Barley

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Beans and barley is a hearty vegetarian soup with pinto beans, white beans, split peas, lentils, and pearl barley simmered in vegetable stock with broccoli and carrots.

All 10 recipes

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