What Is Brook trout and How Can I Use It?
Brook trout is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
- In Chinese:
- 溪鳟鱼
- British (UK) term:
- Brook trout
- en français:
- omble de fontaine
- en español:
- trucha de arroyo
Recipes using brook trout
There are 3 recipes that contain this ingredient.
Cornmeal Coated Brook Trout
Cornmeal-coated brook trout, soaked in dark beer then dredged and pan-fried to a golden, crunchy crust. A classic streamside fry-up served with tartar sauce and a dash of hot sauce for a kick.
Hot Grilled Trout
Charcoal-grilled brook trout marinated in a spicy lemon-butter baste with Tabasco, ginger, sesame seeds, and parsley. Five minutes per side over hot coals for flaky, smoky fish.
Pan-Fried Brook Trout
Pan-fried brook trout dusted in flour and cooked in butter until golden, served with a lemon-chive butter sauce. A simple, classic preparation for whole fresh-caught trout.
