If button onions have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 2 recipes to try them in.
| In Chinese: | 按钮洋葱 | |
| British (UK) term: | Button onions | |
| en français: | bouton oignons | |
| en español: | cebollitas |
There are 2 recipes that contain this ingredient.
Ale-poached salmon trout with butter-tossed button onions, mushrooms, and carrots in a rich reduced ale sauce. A classic Irish monastery-style fish dish with rustic elegance.
Microwave-braised tuna steaks studded with garlic slivers, simmered with pearl onions in red wine, and served on wilted spinach with a tomato-thyme sauce.