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What Are Cake crumbs and How Can I Use Them?

Wondering what to do with cake crumbs? This guide covers how to pick them, cook them, store them, and swap them — with 6 recipes to put them to work.

In Chinese:蛋糕屑
British (UK) term: Cake crumbs
en français:miettes de gâteau
en español:migas de pastel

Recipes using cake crumbs

There are 6 recipes that contain this ingredient.

Rum Rolls

Rum Rolls

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This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

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Contucci Di Prato (Nut Cookies)

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Traditional Tuscan twice-baked nut cookies studded with whole almonds and hazelnuts. Crunchy, fragrant, and built for dunking in Vin Santo or espresso.

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Apricot Rugelah

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Cream cheese dough rolled with apricot preserves and walnuts, sliced into crescent-shaped cookies and baked until golden.

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Rehruecken

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Rehruecken (saddle of venison cake) bakes a German chocolate-cinnamon sponge in a ribbed loaf mold, splits and fills with currant jelly, then glazes with chocolate and studs with slivered almonds.

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Pet Milk Coffee Cake

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Pet milk coffee cake baked in a bundt pan with layers of brown sugar, cinnamon, and nut crumb topping swirled through a rich evaporated milk batter.

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Chocolate Coconut Cheesecake

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Chocolate, cream cheese, coconut, sour cream and brandy make this delicious cheesecake.

All 6 recipes

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