What Is Calf liver and How Can I Use It?
If calf liver has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 1 recipe to try it in.
- In Chinese:
- 牛肝
- British (UK) term:
- Calf liver
- en français:
- foie de veau
- en español:
- hígado de ternera
Recipes using calf liver
There are 1 recipes that contain this ingredient.
Mustard Liver
Mustard liver broils calf liver briefly, then tops with a garlic-mustard-breadcrumb crust and finishes under the broiler until golden. A British-style preparation that tames liver's intensity with sharp mustard and buttery crumbs.
