Capsicums rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 2 recipes to cook with them.
| In Chinese: | 辣椒 | |
| British (UK) term: | Capsicums | |
| en français: | poivrons | |
| en español: | pimientos |
There are 2 recipes that contain this ingredient.
A light, refreshing and uber-healthy take on traditional Thai green curry. You can adjust the amount of chilli you add based on how hot you prefer the curry. Serve with black or brown rice (or mixture of the two).
Neil Perry's Rockpool Coffin Bay scallops with braised capsicum and tomatoes: pan-seared scallops on a blanched pepper-tomato base, crisped herbs, and lemon-olive oil pan dressing.