Here's everything worth knowing about carrageen and how to pick it, what it is, how to store it, and what to use instead, plus 2 recipes to cook tonight.
| In Chinese: | 角叉菜 | |
| British (UK) term: | Carrageen | |
| en français: | carrageen | |
| en español: | carrageen |
There are 2 recipes that contain this ingredient.
Traditional Scottish carrageen pudding set in a ring mould with lemon milk and egg, served with rhubarb compote and a scarlet rosehip or redcurrant sauce.
Traditional Irish carrageen pudding set with seaweed, sweetened with honey and lemon, then lightened with whipped cream and beaten egg white. A delicate, silky cold dessert.