What Are Catfish steaks and How Can I Use Them?
If catfish steaks have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 1 recipe to try them in.
- In Chinese:
- 鲶鱼牛排
- British (UK) term:
- Catfish steaks
- en français:
- steaks de poisson-chat
- en español:
- filetes de bagre
Recipes using catfish steaks
There are 1 recipes that contain this ingredient.
Catfish Courtbouillon
Louisiana catfish courtbouillon: tender catfish steaks layered with onions, garlic, and tomato sauce, then slow-simmered into a rich Cajun gravy. Spoon over rice with hot French bread.
