What Is Caul fat and How Can I Use It?
Here's everything worth knowing about caul fat and how to pick it, what it is, how to store it, and what to use instead, plus 4 recipes to cook tonight.
- In Chinese:
- 胎膜发
- British (UK) term:
- Caul fat
- en français:
- Crépine
- en español:
- grasa caul
Recipes using caul fat
There are 4 recipes that contain this ingredient.
Grilled Game Sausage Crepinettes with Wilted Kale
Grilled duck and pork sausage crepinettes spiced with cinnamon and cumin, wrapped in caul fat, and served over garlicky wilted kale. A rustic French charcuterie technique with bold, warming flavors.
Amazing Stuffed Leg of Duck with Red Wine Sauce
Amazing Stuffed Leg of Duck with Red Wine Sauce recipe
Asian Crepinettes
This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.
Salt-Roasted Chicken with Marinade
This is a good "guest" food. You can appear to have mastered esoteric Oriental cooking techniques without ever having actually prepared the dish before... Unless you drop the pot on the kitchen floor and set it on fire with the hot salt, it's a pretty foolproof cooking technique.
