What Is Chiffonade and How Can I Use It?

Here's everything worth knowing about chiffonade and how to pick it, what it is, how to store it, and what to use instead, plus 3 recipes to cook tonight.

Recipes using chiffonade

There are 3 recipes that contain this ingredient.

Basic Italian Foccacia

Basic Italian focaccia from scratch: a slow-risen yeast dough dimpled and drizzled with olive oil, then topped with tomato, basil, and parmesan. Crisp outside, airy and chewy inside. The foundation every focaccia lover should know.

Grilled Pompano with Smoked Tomato & Balsam

Cold-smoked grilled pompano with a smoked tomato and aged balsamic vinaigrette. A two-stage technique that builds deep smoke and char on a rich Gulf Coast game fish.

Fettucine with Shrimp & Goat's Cheese

Fettuccine with shrimp and goat cheese tosses oil-poached shrimp and garlic into hot pasta with fresh tomato, basil chiffonade, and creamy chevre. A no-cream pasta dinner ready in 35 minutes.

All 3 recipes