What Is Chile arbol and How Can I Use It?
Chile arbol is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2 recipes to get you started.
- In Chinese:
- 智利ARBOL
- British (UK) term:
- Chile arbol
- en français:
- chile arbol
- en español:
- Chile arbol
Recipes using chile arbol
There are 2 recipes that contain this ingredient.
Saus Ka_Ang
Indonesian peanut sauce with shrimp paste, dried chile, garlic, coconut milk, and crunchy peanut butter. This Saus Kacang builds deep savory flavor and is ready in 20 minutes.
Pinto Three Chile Salsa
Pinto bean salsa with three dried chiles, dark beer, blackened tomatoes, and caramelized onion, pureed and re-fried in smoking-hot peanut oil. A deeply smoky, complex Mexican condiment.
