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What Is Chili pulp and How Can I Use It?

Chili pulp is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 1 recipe to get you started.

In Chinese:
辣椒浆
British (UK) term:
Chili pulp
en français:
pâte de chili
en español:
pulpa de chile

Recipes using chili pulp

There are 1 recipes that contain this ingredient.

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E. Degolyer's Chili

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Old-school Texas chili with no beans. Beef and ham slow-simmered in rendered suet with cumin, oregano, and chili pulp for a rich, smoky bowl of pure Lone Star heat.

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