What Are Chinese leaves and How Can I Use Them?
If chinese leaves have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 2 recipes to try them in.
- In Chinese:
- 中国叶子
- British (UK) term:
- Chinese leaves
- en français:
- feuilles chinois
- en español:
- hojas chinos
Recipes using chinese leaves
There are 2 recipes that contain this ingredient.
Stir-fried mixed vegetables
This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.
Teriyaki Fondue
Filet mignon strips marinated in soy, sherry, garlic and ginger, then woven onto bamboo skewers for hot oil fondue. Served with a crunchy beansprout and Chinese leaf salad on the side.
